Kirstin Chen‘s second novel, Bury What We Cannot Take, was named a best book of the year by Entropy, Popsugar, and Book Bub, and a top pick of the season by Electric Literature, The Millions, The Rumpus, Harper’s Bazaar, and InStyle. She is also the author of Soy Sauce for Beginners, an Amazon bestseller. She has received awards from the Steinbeck Fellows Program, Sewanee, Hedgebrook, the Napa Valley Writers’ Conference, the Toji Cultural Foundation, and the National Arts Council of Singapore. Her writing has appeared in Real Simple, Literary Hub, Writer’s Digest, Manrepeller, Zyzzyva, and the Best New Singaporean Short Stories. She teaches creative writing at the University of San Francisco and in Ashland University’s Low-Residency MFA Program.
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